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A Simple Plan: Services

Gourmet Guide: Your Ultimate Guide to Fine Dining Restaurants Fine dining restaurants or tablecloth restaurants are higher end restaurants catering to upscale clientele and providing the highest quality of food. A fine dining restaurant has a formal atmosphere offering wine lists and sommeliers. Fine dining at its best is a combination of subtle clinking of glasses, spotless white linen neatly laid out on the table, soothing music at the backdrop, mellow lights, terrific view, and a masterfully prepared food with the nest liquors from different countries worldwide. Fine dining restaurants are not places to be noisy or loud, and men are preferred to wear collared shirts with a sports jacket or tie, and ladies should wear skirts or dresses because they are strict on the dress code. It is important to understand exactly what is on the menu before ordering because if you are not an adventurous eater, you may end up ordering food that you will not enjoy because fine dining restaurants offer exotic menu like foie gras (liver), beef carpaccio (raw beef), and escargot (snails). A fine dining restaurant is more expensive, with smaller portions but higher quality food as compared to family style or casual restaurants. For fine dining etiquette, always remember not to put your keys or phone on the table (detracts atmosphere); ask assistance when choosing a wine if you are not familiar; don’t give a desired price range for wine aloud; and make payment arrangements before the meal to prevent awkward check grab after the meal. Don’t flail your arms impatiently when catching the waiter’s attention, you need to raise your index finger to do the trick. If you have guests, allow them to order first and try following the number of courses they order, and there is no harm asking the waiter about the dish if you the menu has fancy names that you can’t decipher. When you are at the table, enjoy your meal while your napkin is placed on your lap and if you need to excuse yourself to go to the washroom, leave the napkin on your chair, but if you are done with your meal, just place the napkin on the left side of your plate on the table. Remember that after finishing the meal, do not let any part of the knife or fork rest outside the plate. When working of cutlery on the table, always start with ones at the farthest from the plate and work your way towards it as you progress with the meal, placing the fork and knife in an inverted V position while resting, and placing them together in the 10:20 position on your plate once you are finished with your meal. Always sit upright and keep off your elbows from the table. You can always check our homepage or website for more fine dining tips.5 Uses For Restaurants

Overwhelmed by the Complexity of Cuisines? This May Help